USE MY CURRENT LOCATION
Choose from Green Bean Fries, Boneless Wings. Whiskey Glazed Sesame Chicken Strips, Pan-Seared Pot Stickers, and Mozzarella Sticks. At participating locations.
TGI Fridays Mt. Pleasant
1835 N Highway 17
Mount Pleasant, SC 29464
Conveniently located near N Hwy 17 & Isle of Palms Con @ Mount Pleasant Towne Centre
Online ordering
and reservations
available
Dine-In Hours
Monday
11:00AM
– 1:00AM
Tuesday
11:00AM
– 1:00AM
Wednesday
11:00AM
– 1:00AM
Thursday
11:00AM
– 1:00AM
Friday
11:00AM
– 1:00AM
Saturday
11:00AM
– 1:00AM
Sunday
11:00AM
– 1:00AM
Happy Hour
Monday
4:00 PM
– 8:00 PM
Tuesday
4:00 PM
– 8:00 PM
Wednesday
4:00 PM
– 8:00 PM
Thursday
4:00 PM
– 8:00 PM
Friday
4:00 PM
– 8:00 PM
Amenities at this location
- Wheelchair Accessible
- Complementary Wi-Fi
- Lunch
- Dinner
- Fridays Rewards
- Full Bar
- Kid's Menu
- Large Parties
- To Go
- Gluten Sensitive Menu Items
- Vegetarian Menu Items
- Brunch
- Televisions
- World Bartending Championship Entrant
Deals and Events at this Fridays
LUNCH LIKE IT'S FRIDAY
Lunch wasn't meant to be boring. More options - more reasons to get out for lunch.
Drink Special of the Month
Now serving $5 Rum Punch & $3 Summer Shandy. Sunsets served separately. Participating locations. Terms apply.
What's Hot in Mount Pleasant, SC
Fridays Signature Whiskey-Glazed Burger
Cajun Shrimp & Chicken Pasta
Fridays Big Ribs BBQ
Traditional Buffalo Wings
TGI Fridays
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Mount Pleasant, SC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
