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TGI Fridays 2240 N Ocean Ave
2240 N Ocean Ave
Farmingville, NY 11738
Conveniently located near N Ocean Ave & Horseblock Rd
Online ordering
and reservations
available
Restaurant Hours
Monday
11:00AM
– 1:00AM
Tuesday
11:00AM
– 1:00AM
Wednesday
11:00AM
– 1:00AM
Thursday
11:00AM
– 1:00AM
Friday
11:00AM
– 2:00AM
Saturday
11:00AM
– 12:00AM
Sunday
11:00AM
– 1:00AM
Amenities at this location
- Curbside Pickup To-Go
- Delivery
- CDC Guidelines
- Dine In: Now Open
- Full Bar: Now Open
- Delivery
- Lunch
- Dinner
- Late Night Dining
- Fridays Rewards
- Gluten Sensitive Menu Items
- High Chairs & Booster Seats
- Kid's Menu
- Large Parties
- Televisions
- Vegetarian Menu Items
- Wheelchair Accessible
- Free Wi-Fi
Reviews
3.9 (1110 Reviews)
Deals and Events at this Fridays
Fridays Global Bar Crawl
TGI Fridays brings a world of flavor to your table. Join us for new appetizers and drinks inspired by TGI Fridays around the world. Let's celebrate the world going out again! #FridaysGlobalBarCrawl
Craving something but it's late?
Fridays has you covered. From loaded burgers piled high with flavor to delicious sweets and drinks, we've got a full menu of 'Ooh that sounds really good right now'. So come in or order online and let us know what you're craving tonight!
What's Hot in Farmingville, NY
Fridays Signature Whiskey-Glazed Burger
Cajun Shrimp & Chicken Pasta
Fridays Big Ribs BBQ
Traditional Buffalo Wings
TGI Fridays
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Farmingville, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
