USE MY CURRENT LOCATION
TGI Fridays brings a world of flavor to your table. Join us for new appetizers and drinks inspired by TGI Fridays around the world. Let's celebrate the world going out again! #FridaysGlobalBarCrawl
TGI Fridays Brighton
6800 Whitmore Lake Rd
Brighton, MI 48116
Conveniently located near Whitmore Lake Rd & Lee Rd
Online ordering
and reservations
available
Restaurant Hours
Monday
11:00AM
– 10:00PM
Tuesday
11:00AM
– 10:00PM
Wednesday
11:00AM
– 10:00PM
Thursday
11:00AM
– 10:00PM
Friday
11:00AM
– 11:00PM
Saturday
11:00AM
– 11:00PM
Sunday
11:00AM
– 10:00PM
Amenities at this location
- Curbside Pickup To-Go
- CDC Guidelines
- Dine In: Now Open
- Full Bar: Now Open
- Lunch
- Dinner
- Late Night Dining
- Fridays Rewards
- Gluten Sensitive Menu Items
- High Chairs & Booster Seats
- Kid's Menu
- Large Parties
- Televisions
- Vegetarian Menu Items
- Wheelchair Accessible
- Free Wi-Fi
Reviews
3.7 (838 Reviews)
Deals and Events at this Fridays
Curbside Pick-Up
We provide safe and convenient Curbside Pickup. Upon your arrival, call the restaurant, pop your trunk open and we'll place the order directly into your car.
Craving something but it's late?
Fridays has you covered. From loaded burgers piled high with flavor to delicious sweets and drinks, we've got a full menu of 'Ooh that sounds really good right now'. So come in or order online and let us know what you're craving tonight!
What's Hot in Brighton, MI
TGI Fridays
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brighton, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
